Birthday bliss

Well, we had a wonderful little shindig--pictures to be posted when I can get around to it. Preparations started Friday (Evie's actual birthday) as Megan started cooking and baking for the party itself, which was Saturday. Ham loaf was on the menu (tastes much better than it sounds . . . MUCH better) as well as other fixin's, and Megan decided to make one of those "theme cakes." You know, the ones in the shape of a Care Bear or Pikachu or something similar. Megan decided to do one in the shape of a train, which sounded simple enough.

Well, it wasn't.

After borrowing the molds from a friend, Megan baked the cake itself Friday, and started icing the thing Saturday morning. Two hours later, she was finally finished with it. Sporting Evie's name, a gumdrop coal car, and chocolate sprinkle wheels, the cake was a thing of beauty, befitting a first birthday of a first child, I think. What took the most time was the painstaking process of creating tiny icing "stars" that covered the sides of the cake. Instead of just slathering the icing on, the space had to be filled with little drops of icing, done one at a time. The effect, though painstaking, resembles impressionistic painting, a sort of "Seurat pastry," if you will. After all of that, it took Evie about 5 seconds to get her hands into the cake, an additional 2 seconds for her to discover that it tasted really good, and then about 10 seconds before she had the rest of it on her hands, face, lap, and parents. Good times.

Thanks for all of the birthday wishes. Lucas, if this blog is still around when she can read, you can bet I'll be looking up your comment and showing it to her.

Next time: Marketing Musings